Cinnamon-Cardamom Cake with Maple Pecan Frosting
"Spice cake full of cinnamon and cardamom flavor and made from a doctored cake mix. It's accented with Maple Pecan Frosting, just to put things over the top...."
INGREDIENTS
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1 (15 or 16 ounce) yellow cake mix
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1 (3.4 ounce) vanilla pudding mix (dry, don't make pudding!)
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1/2 cup water
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1/2 cup oil
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1 cup sour cream
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3 large eggs, room temperature
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7 teaspoons cinnamon
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1 teaspoon cardamom
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1 recipe Maple Pecan Buttercream Frosting (click here)
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1/2 cup toasted pecans, finely chopped*
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whole toasted pecans, for garnish
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