Cinnamon Caramel Corn with Coconut and Almonds

Name: Cinnamon Caramel Corn with Coconut and Almonds
Yield: 6 qts. caramel corn
Ingredients: 5 to 6 qts. popped corn, from 1 c. unpopped corn (I like to use white pop corn – I think it’s prettier!); 1 c. unsalted butter; 2 c. brown sugar, firmly packed; 1/2 c. light corn syrup; 1 tsp. salt; 1 T. ground cinnamon; 2 tsp. cinnamon extract, optional (if you want a more pronounced cinnamon flavor); 1/2 tsp. baking soda; 1 c. shredded coconut; 1 c. sliced almonds

Cinnamon Caramel Corn with Coconut and Almonds was pinched from <a href="http://www.afarmgirlsdabbles.com/2013/01/29/cinnamon-caramel-corn-with-coconut-and-almonds-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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5 to 6 qts. popped corn, from 1 c. unpopped corn (I like to use white pop corn – I think it’s prettier!)

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1 c. unsalted butter

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2 c. brown sugar, firmly packed

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1/2 c. light corn syrup

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1 tsp. salt

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1 T. ground cinnamon

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2 tsp. cinnamon extract, optional (if you want a more pronounced cinnamon flavor)

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1/2 tsp. baking soda

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1 c. shredded coconut

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1 c. sliced almonds

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