Real Recipes From Real Home Cooks ®
Cinnamon-Cappuccino-Pecan Scones
"Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor. Read our blog about these scones, with additional photos, at Flourish...."
INGREDIENTS
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3 cups King Arthur Mellow Pastry Blend or Unbleached All-Purpose Flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 cup granulated sugar
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1/2 cup butter, cut into pats or small cubes
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1/3 cup pecans, processed or blended itll very finely ground
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1/2 cup cappuccino chips
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1/2 cup cinnamon chips or cinnamon Flav-R-Bites
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2 teaspoons espresso powder dissolved in 1 tablespoon hot water
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1/2 cup sour cream or yogurt (low-fat is fine)
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4 to 5 tablespoons ice water
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2 tablespoons coarse white sparkling sugar, for topping
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11 5/8 ounces King Arthur Mellow Pastry Blend or Unbleached All-Purpose Flour (12 3/4 ounces)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 3/4 ounces granulated sugar
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4 ounces butter, cut into pats or small cubes
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1 3/8 ounces pecans, processed or blended itll very finely ground
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3 ounces cappuccino chips
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3 ounces cinnamon chips or cinnamon Flav-R-Bites
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2 teaspoons espresso powder dissolved in 1 tablespoon hot water
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4 ounces sour cream or yogurt (low-fat is fine)
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2 to 2 1/2 ounces ice water
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1 ounce coarse white sparkling sugar, for topping
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330g King Arthur Mellow Pastry Blend or Unbleached All-Purpose Flour (12 3/4 ounces)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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50g granulated sugar
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113g butter, cut into pats or small cubes
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39g pecans, processed or blended itll very finely ground
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85g cappuccino chips
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85g cinnamon chips or cinnamon Flav-R-Bites
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2 teaspoons espresso powder dissolved in 1 tablespoon hot water
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113g sour cream or yogurt (low-fat is fine)
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57 to 71g ice water
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28g coarse white sparkling sugar, for topping
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