"I was trying to make a unique Christmas cookie inspired by my brother's love of red-hots. I used the candies in these lace-like cookies for cinnamon flavor. —Wendy Rusch, Trego, WI..."
INGREDIENTS
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2/3 cup Red Hots
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2-1/3 cups all-purpose flour
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1 cup butter, softened
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1 cup sugar
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1 teaspoon vanilla extract
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FROSTING:
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2 cups confectioners' sugar
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1/2 cup butter, softened
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1/2 teaspoon vanilla or cinnamon extract
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1/8 teaspoon salt
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4 to 6 tablespoons 2% milk