Cinnamon Butterscotch Pie
INGREDIENTS
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1) Pie dough:
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120g Cake flour,
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60g Cold Butter,
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1tsp Sugar,
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Salt, and
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40ml Cold water.
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2) Filling:
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2 Yolk,
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240ml Heavy cream (unsweetened),
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10g Butter,
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20g Brown sugar,
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30g Sugar,
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20g Water,
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15g Flour,
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A pinch of Salt, and
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Vanilla essence;
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(+) Sweetened Heavy cream
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/Cinnamon powder.
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