Cinnamon Buttermilk Crumble Muffins

Name: Cinnamon Buttermilk Crumble Muffins
Yield: 12
Ingredients: 3 cups all-purpose flour (don't pack it into the measuring cup); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 cup buttermilk; 1/2 cup vegetable or coconut oil; 1 teaspoon vanilla extract; For the Crumble Topping:; 2/3 cup brown sugar; 1 teaspoon ground cinnamon; 1 1/3 cup all purpose flour; 1/2 cup butter, softened to room temp; For the Glaze:; 1 cup powdered sugar; 2 tbsp milk (add more by the teaspoon if needed to achieve desired consistency); Optional: chopped pecans for topping.

Cinnamon Buttermilk Crumble Muffins was pinched from <a href="http://www.somethingswanky.com/buttermilk-cinnamon-crumble-muffins/" target="_blank">www.somethingswanky.com.</a>

"Big buttermilk cinnamon muffins topped with an extra helping of buttery streusel topping and a sweet glaze...."

INGREDIENTS

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3 cups all-purpose flour (don't pack it into the measuring cup)

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4 teaspoons baking powder

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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2 large eggs

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1/2 cup granulated sugar

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1/2 cup light brown sugar

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1 cup buttermilk

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1/2 cup vegetable or coconut oil

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1 teaspoon vanilla extract

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For the Crumble Topping:

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2/3 cup brown sugar

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1 teaspoon ground cinnamon

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1 1/3 cup all purpose flour

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1/2 cup butter, softened to room temp

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For the Glaze:

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1 cup powdered sugar

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2 tbsp milk (add more by the teaspoon if needed to achieve desired consistency)

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Optional: chopped pecans for topping.

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