"These crisp cinnamon- and nutmeg-spiced butter cookies are great with coffee or tea anytime of the year. This cookie is easily shaped by rolling the dough into balls, then flattening with a fork before baking...."
INGREDIENTS
•
2 cups flour
•
1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
•
1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground
•
1 pinch salt
•
1 cup (2 sticks) butter, softened
•
1 cup sugar
•
1 egg
•
1 teaspoon McCormick® Pure Vanilla Extract