Cinnamon Buns with Cream Cheese Frosting - Foodess.com

Name: Cinnamon Buns with Cream Cheese Frosting - Foodess.com
Ingredients: 1 cup buttermilk; 3 tablespoons butter; 15.75 ounces all-purpose flour ((447 grams or 3 1/2 cups lightly spooned and levelled but highly recommend you weigh) ); 1/2 cup sugar; 1 large egg; 2 1/4 teaspoons rapid-rise yeast ((Instant, quick-rise or bread machine yeast are all equivalent)); 1 teaspoon salt; Nonstick vegetable oil spray; 3/4 cup packed brown sugar; 2 tbsp ground cinnamon; 1/4 cup butter (softened); 1/2 cup cream cheese, room temperature ((4 oz)); 1 cup confectioners' sugar; 1/4 cup butter, softened ((2 oz)); 1/2 tsp vanilla extract

"This cinnamon roll recipe is the best. A swirl of sweet bread, oozing with buttery brown sugar and cinnamon, thickly topped with cream cheese frosting...."

INGREDIENTS

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1 cup buttermilk

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3 tablespoons butter

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15.75 ounces all-purpose flour ((447 grams or 3 1/2 cups lightly spooned and levelled but highly recommend you weigh) )

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1/2 cup sugar

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1 large egg

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2 1/4 teaspoons rapid-rise yeast ((Instant, quick-rise or bread machine yeast are all equivalent))

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1 teaspoon salt

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Nonstick vegetable oil spray

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3/4 cup packed brown sugar

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2 tbsp ground cinnamon

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1/4 cup butter (softened)

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1/2 cup cream cheese, room temperature ((4 oz))

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1 cup confectioners' sugar

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1/4 cup butter, softened ((2 oz))

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1/2 tsp vanilla extract

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