Cinnamon Bundt Cake with Gooey Cinnamon Swirl
"This cinnamon bundt cake is fluffy, moist, buttery, and has a gooey cinnamon swirl in the middle. It's topped with a cream cheese glaze...."
INGREDIENTS
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¾ cup brown sugar (packed)
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3 teaspoon ground cinnamon
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1 tablespoon cold butter (for greasing)
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1 tablespoon all purpose flour (for greasing)
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1 cup unsalted butter (softened)
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¼ cup vegetable oil
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1 cup brown sugar (packed)
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¼ cup granulated sugar
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¼ teaspoon sea salt
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2 teaspoon pure vanilla extract
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5 large eggs (room temperature)
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½ cup sour cream (room temperature)
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3 ¼ cup all purpose flour (390g)
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2 ½ teaspoon baking powder
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1 tablespoon ground cinnamon
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¾ cup milk (room temperature)
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4 oz cream cheese (softened)
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4 tablespoon butter (softened)
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1 cup icing sugar (sifted)
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⅛ teaspoon sea salt
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1 teaspoon vanilla extract
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2-6 teaspoon milk
Comments & Reviews
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