INGREDIENTS
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1/2 cup toasted chopped pecans
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2 tablespoons packed light brown sugar
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2 teaspoons ground cinnamon
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2 cups all-purpose flour
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1 cup rolled oats
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1/4 cup granulated sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
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3/4 cup milk
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1 large egg, lightly beaten
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1 teaspoon vanilla extract
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3/4 cup confectioners' sugar
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3 to 4 teaspoons milk