INGREDIENTS
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12 C popped popcorn (about 1/2 C kernels)*
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1 C roughly chopped pecans
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1 C brown sugar
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3/4 t cinnamon
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1/4 C Karo syrup (or honey makes a good substitution)
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1 stick real butter (1/2 C)
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1/2 tsp. baking soda
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1 tsp. vanilla
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3 squares almond bark