INGREDIENTS
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2 refrigerated 9-in pie crust,
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8 oz of softened cream cheese,
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1/4 c. packed brown sugar,
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1/2 t. ground cinnamon,
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an additional 1/2 t. ground cinnamon (for pie topping),
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1 T. sugar,
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2 T butter (melted),
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1 c. powdered sugar,
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2-3 T milk or heavy cream.