INGREDIENTS
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Cinnamon Bun Muffins
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printer friendly
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Cinnamon Topping:
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2 tablespoon agave nectar
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1 tablespoon cinnamon
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1 tablespoon grapeseed oil
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To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
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Set mixture aside
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Muffin Mixture:
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1 cup blanched almond flour
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2 tablespoon coconut flour
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½ teaspoon baking soda
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¼ teaspoon celtic sea salt
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¼ cup grapeseed oil
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¼ cup agave nectar
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3 eggs
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1 tablespoon vanilla extract
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