Cinnamon Bun Caramel Corn

Name: Cinnamon Bun Caramel Corn
Prep time: 20 min
Yield: 7
Ingredients: 7 cups (56g) air-popped popcorn1; 1 cup (215g) tightly packed light brown sugar; 1/4 cup (60ml) light corn syrup; 1/2 cup (114g) unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 and 1/2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 6 ounces (170g) white chocolate, coarsely chopped; 1-2 large baking sheets; wooden spoon; a sturdy pot (I likeAnolon Nouvelle CopperandCrestware); double boiler (always recommended for melting chocolate- I like this one and this one)

Cinnamon Bun Caramel Corn was pinched from <a href="http://sallysbakingaddiction.com/2015/10/22/cinnamon-bun-caramel-corn/" target="_blank">sallysbakingaddiction.com.</a>

"A recipe from my latest cookbook: crunchy caramel corn inspired by sticky sweet cinnamon buns. The true definition of addicting...."

INGREDIENTS

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7 cups (56g) air-popped popcorn1

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1 cup (215g) tightly packed light brown sugar

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1/4 cup (60ml) light corn syrup

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1/2 cup (114g) unsalted butter

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1 and 1/2 teaspoons vanilla extract

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1/2 teaspoon ground cinnamon

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6 ounces (170g) white chocolate, coarsely chopped

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1-2 large baking sheets

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wooden spoon

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a sturdy pot (I likeAnolon Nouvelle CopperandCrestware)

•

double boiler (always recommended for melting chocolate- I like this one and this one)

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