INGREDIENTS
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BREAD
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1 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sugar
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1/4 cup unsalted butter, softened
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1 egg
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1 1/4 teaspoons vanilla extract
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3/4 cup whole milk
•
ICING
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1 cup powdered sugar
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1/4 teaspoon vanilla extract
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1 to 2 tablespoons whole milk
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3 tablespoons chopped toasted walnuts*