Cinnamon Bun Bread Pudding - An Edible Mosaic™
"Cinnamon Bun Bread Pudding is perfect for a special occasion brunch! It can be made the night before and baked in the morning for a no-fuss recipe that family and friends will go crazy for. Cinnamon buns are right up there with bagels for me as far as favorite special occasion breakfasts go. Bagels are a rare treat (made even rarer by the fact that in Kuwait it isn’t nearly as easy to find a decent quality bagel as it is in New York). But ironically (because there’s a Cinnabon that’s just a two-minute walk fr..."
INGREDIENTS
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½ cup (110 g) light brown sugar, lightly packed
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4 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 tablespoons water
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1 tablespoon ground cinnamon
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5 large eggs
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2 cups (475 ml) whole milk
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4 tablespoons light brown sugar, lightly packed
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1 tablespoon pure vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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6 cups cubed stale French bread
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½ cup (60 g) powdered sugar (also called confectioner’s sugar, icing sugar, or 10X sugar)
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4 tablespoons whole milk
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½ teaspoon pure vanilla extract
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Butter or coconut oil, for greasing the casserole dish
Comments & Reviews
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