INGREDIENTS
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1/2 cup warm water
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1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
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4 1/2 cups all-purpose flour, plus more if needed
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4 large eggs
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1 1/4 cups sugar
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2 teaspoons coarse salt
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1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
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2 tablespoons ground cinnamon
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Vanilla Glaze
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