Cinnamon Brown Sugar Stamped Cookies | Sally's Baking Addiction
"Welcome to day 5 of Sally's Cookie Palooza. Today I'm showing you how to make stamped cookies, easily one of the most beautiful cookies I've ever baked. Sweetened mostly with brown sugar and spiced with cinnamon, ginger, nutmeg, and cardamom, these stamped cookies are just as flavorful as they are pretty! If you've never stamped cookies before, see all of my cookie stamping success tips and recommendations in the blog post...."
INGREDIENTS
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2 cups (255g) all-purpose flour (spoon & leveled), plus extra as needed for stamping
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 and 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed light or dark brown sugar
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1/3 cup (65g) granulated sugar
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1 Tablespoon (15ml) molasses, maple syrup, or honey
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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