"This Cinnamon Breakfast Cake from Bake or Break is a terrific sweet treat for a special breakfast or brunch!..."
INGREDIENTS
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3 tablespoons chopped pecans
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3 tablespoons light or dark brown sugar
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2 teaspoons ground cinnamon
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2 cups (240g) all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, melted and slightly cooled
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1 & 1/4 cups (250g) granulated sugar
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3 large eggs
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2 teaspoons vanilla extract
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1 cup (237ml) buttermilk
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1 cup (110g) confectioners’ sugar, sifted
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1 to 2 tablespoons buttermilk
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1 tablespoon unsalted butter, melted and slightly cooled
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1 teaspoon vanilla extract