Cinnamon Breakfast Cake

Name: Cinnamon Breakfast Cake
Ingredients: 2 cups rolled oats (gluten free, if needed); 1/2 cup granulated sweetener of choice; 1 tbsp baking powder; 1 tbsp cinnamon; 1/8 tsp salt; 1 cup milk of choice (I used unsweetened almond milk ); 1 flax egg (can use 1 large egg * See notes); 1 tsp vanilla extract; 6 tbsp almond butter (** See notes); 1 cup cream cheese frosting

"This cinnamon cake is a healthy and delicious breakfast cake that is made without flour,..."

INGREDIENTS

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2 cups rolled oats (gluten free, if needed)

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1/2 cup granulated sweetener of choice

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1 tbsp baking powder

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1 tbsp cinnamon

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1/8 tsp salt

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1 cup milk of choice (I used unsweetened almond milk )

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1 flax egg (can use 1 large egg * See notes)

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1 tsp vanilla extract

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6 tbsp almond butter (** See notes)

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1 cup cream cheese frosting

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