Cinnamon Blueberry Muffins
INGREDIENTS
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2 C All-purpose Flour
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3 tsp Baking powder
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1/2 tsp Salt
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1 C Zulka Sugar
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1 tsp Cinnamon
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1 Large egg
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1/2 C Melted butter
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1/2 tsp Pure vanilla extract
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1 C Buttermilk
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1/2 C Sour cream
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1 1/4 C Blueberries
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Streusel Topping
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2 tbsp Butter at room temperature
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1/4 C Flour
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2 tbsp Zulka sugar
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1 tbsp Brown sugar
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1 tsp Cinnamon
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To make the streusel topping, combine all ingredients in a medium sized bowl and use a pastry cutter or a fork to blend the butter into the dry ingredients until crumbly. There should be no large chunks of butter remaining.
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Cover each muffin with about a tablespoon of streusel. No need to skimp on this!
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