"Buttermilk muffins filled with cinnamon and fresh blueberries and topped with a brown sugar and cinnamon streusel...."
INGREDIENTS
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FOR THE MUFFINS:
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1-¼ cup Fresh Blueberries
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2 cups All-purpose Flour
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3 teaspoons Baking Powder
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½ teaspoons Salt
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1 teaspoon Cinnamon
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1 cup Sugar
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1 Large Egg
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½ cups Butter, Melted
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½ teaspoons Pure Vanilla Extract
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1 cup Buttermilk
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½ cups Sour Cream
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FOR THE STREUSEL TOPPING:
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¼ cups All-purpose Flour
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2 Tablespoons Sugar
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1 Tablespoon Light Brown Sugar
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1 teaspoon Cinnamon
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2 Tablespoons Butter