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Cinnamon Blueberry French Toast

"I like to prep this breakfast in the afternoon, chill it, and then put it into the slow cooker before I go to bed. When we wake up in the morning, it's done just right and ready for us to dig in. —Angela Lively, Conroe, Texas..."

INGREDIENTS
3 large eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
9 cups cubed French bread (about 9 ounces)
1 cup fresh or frozen blueberries, thawed
Maple syrup
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