Cinnamon Blondies
"And they're perfect for fall!..."
INGREDIENTS
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2 cups all-purpose flour
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1 3/4 cups brown sugar, packed
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1/2 cup (1 stick) unsalted butter, room temperature
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2 large eggs
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1 tablespoon cinnamon
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2 teaspoons vanilla extract
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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Topping:
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3 tablespoons sugar
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1 tablespoon unsalted butter, melted
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg, optional
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