INGREDIENTS
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2 cups all-purpose flour, sifted
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1 tablespoon baking powder
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1 teaspoon salt
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1/4 teaspoon baking soda
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1/4 cup vegetable oil
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3/4 cup buttermilk
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1/2 cup butter, softened
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1/2 cup brown sugar
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1 1/2 teaspoons cinnamon
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1/4 teaspoon ground cardamom (optional)
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1/2 cup milk