Cinnamon Beet Rolls

Name: Cinnamon Beet Rolls
Ingredients: 1/2 oz. active dry yeast; 1/4 C. warm water (100 degrees to 110 degrees); 1 tsp. Sugar; 5 1/2 C. all-purpose flour; 1 C. mashed beets; 1 egg, lightly beaten; 1 C. buttermilk; 1/2 C. sugar; 1/4 C. melted butter; 1 Tbs. grated orange zest; 1 tsp. grated orange zest; 1 1/2 tsp. salt; 1 tsp. baking soda; 3/4 C. melted butter; 2 C. firmly packed brown sugar; 1 C. pecans, chopped; 2 Tbs. ground cinnamon; 1/2 tsp. ground ginger; 1 C. confectioner's sugar; 1/3 C. milk; 1/4 C. butter; 3 oz. cream cheese; 1/4 tsp. ginger; 1 tsp. vanilla extract

Cinnamon Beet Rolls was pinched from <a href="http://www.recipe4living.com/recipes/cinnamon_beet_rolls.htm/" target="_blank">www.recipe4living.com.</a>

"A classic sweet roll gets a new twist. Taking a cue from red velvet cake, this recipe uses beets to take the cinnamon roll to a new level. Ginger enhances the sweetness while orange balances the earthy taste of the beet. Warm or cold, these delectable rolls are a red hot addition to any potluck...."

INGREDIENTS

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1/2 oz. active dry yeast

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1/4 C. warm water (100 degrees to 110 degrees)

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1 tsp. Sugar

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5 1/2 C. all-purpose flour

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1 C. mashed beets

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1 egg, lightly beaten

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1 C. buttermilk

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1/2 C. sugar

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1/4 C. melted butter

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1 Tbs. grated orange zest

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1 tsp. grated orange zest

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1 1/2 tsp. salt

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1 tsp. baking soda

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3/4 C. melted butter

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2 C. firmly packed brown sugar

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1 C. pecans, chopped

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2 Tbs. ground cinnamon

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1/2 tsp. ground ginger

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1 C. confectioner's sugar

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1/3 C. milk

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1/4 C. butter

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3 oz. cream cheese

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1/4 tsp. ginger

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1 tsp. vanilla extract

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