INGREDIENTS
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3 cups unbleached flour
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1 cup raw sugar
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1 tablespoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon ground dry ginger
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1/4 teaspoon nutmeg
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1 1/2 cups banana puree (about 3 medium bananas)
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1 tablespoon vanilla
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4 tablespoons canola oil
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1 cup plus 2 tbsp. water
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1/2 cup chopped walnuts