Cinnamon Baklava Rolls

Name: Cinnamon Baklava Rolls
Ingredients: 250g (1 1/4 cup) granulated sugar; 150g (2/3 cup) water; 28g (1 1/2 tablespoons) glucose syrup (optional, but recommended); 1 cinnamon stick; 4 cloves, whole; Small squeeze of lemon juice; 200g (almost 1 cup) melted ghee (or clarified butter* instructions below); 50g (about 1/2 cup) walnuts; 50g (about 1/2 cup) almonds, blanched; 50g (about 1/2 cup) pistachios; 3/4 teaspoon ground cinnamon; 1 (500g/1 lb) package phyllo dough (please see notes below for brand recommendation); Ground pistachio, for garnish (optional)

Cinnamon Baklava Rolls was pinched from <a href="https://cleobuttera.com/middle-eastern/cinnamon-baklava-rolls/" target="_blank" rel="noopener">cleobuttera.com.</a>

INGREDIENTS

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250g (1 1/4 cup) granulated sugar

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150g (2/3 cup) water

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28g (1 1/2 tablespoons) glucose syrup (optional, but recommended)

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1 cinnamon stick

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4 cloves, whole

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Small squeeze of lemon juice

•

200g (almost 1 cup) melted ghee (or clarified butter* instructions below)

•

50g (about 1/2 cup) walnuts

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50g (about 1/2 cup) almonds, blanched

•

50g (about 1/2 cup) pistachios

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3/4 teaspoon ground cinnamon

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1 (500g/1 lb) package phyllo dough (please see notes below for brand recommendation)

•

Ground pistachio, for garnish (optional)

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