INGREDIENTS
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•1 loaf stale bread (I used challah)
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•8 whole eggs
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•2 cups milk
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•1/2 cup heavy whipping cream
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•3/4 cups sugar
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•2 tablespoons vanilla
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•1/2 cup AP flour
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•1/2 cup firmly packed brown sugar
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•1 teaspoon cinnamon
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•1/4 teaspoon salt
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•1 stick cold butter, cubed