Cinnamon Baked French Toast

Name: Cinnamon Baked French Toast
Ingredients: 1/2 cup flour; 1/2 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; Freshly grated nutmeg (optional); 1 stick cold butter, cut into pieces; For serving; Warm maple syrup; Butter; 1 cup fresh blueberries; Directions: Grease a large baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs into a large bowl, then whisk them together with the milk, cream, granulated sugar, brown sugar, and va; To make the topping, mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a pla; The next morning, preheat the oven to 350 degrees Fahrenheit. Remove the casserole from the fridge and sprinkle the topping over the bread mixture. Bake for 45 minutes if you want your French toast with a more bread-pudding-like texture or for 1 hour; Remove pan from oven. Scoop out individual portions of the baked French toast. Top with butter and drizzle with warm maple syrup and sprinkle with blueberries. Serve.

Cinnamon Baked French Toast was pinched from <a href="http://www.cheatsheet.com/culture/best-french-toast-ever-baked-french-toast-recipe.html/?a=viewall" target="_blank">www.cheatsheet.com.</a>

INGREDIENTS

•

1/2 cup flour

•

1/2 cup firmly packed brown sugar

•

1 teaspoon cinnamon

•

1/4 teaspoon salt

•

Freshly grated nutmeg (optional)

•

1 stick cold butter, cut into pieces

•

For serving

•

Warm maple syrup

•

Butter

•

1 cup fresh blueberries

•

Directions: Grease a large baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs into a large bowl, then whisk them together with the milk, cream, granulated sugar, brown sugar, and va

•

To make the topping, mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a pla

•

The next morning, preheat the oven to 350 degrees Fahrenheit. Remove the casserole from the fridge and sprinkle the topping over the bread mixture. Bake for 45 minutes if you want your French toast with a more bread-pudding-like texture or for 1 hour

•

Remove pan from oven. Scoop out individual portions of the baked French toast. Top with butter and drizzle with warm maple syrup and sprinkle with blueberries. Serve.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes