"Once you get the hang of it, you won’t believe how simple it is to make these bakery-quality bagels right in your kitchen. —Kristen Streepey, Geneva, Illinois..."
INGREDIENTS
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2 teaspoons active dry yeast
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1-1/2 cups warm water (110° to 115°)
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4 tablespoons brown sugar, divided
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3 teaspoons ground cinnamon
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1-1/2 teaspoons salt
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2-3/4 to 3-1/4 cups all-purpose flour
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TOPPING:
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1/4 cup sugar
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1/4 cup packed brown sugar
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3 teaspoons ground cinnamon