Cinnamon-Apple Twist Bread
"This is bread with a twist — literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. This versatile recipe allows you to make a cinnamon-y apple bread for breakfast or dessert, or a batch of rolls to accompany hot soup at lunchtime...."
INGREDIENTS
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3 1/4 cups Pastry Flour Blend or King Arthur Unbleached All-Purpose Flour
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1/4 cup potato flour OR 1/2 cup dried potato flakes
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1 tablespoon granular lecithin (optional)
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3 tablespoons granulated sugar
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1 1/2 teaspoons instant yeast
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1 1/4 teaspoons salt
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3 tablespoons butter
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1 teaspoon vanilla extract OR Buttery Sweet Dough Flavor OR Princess Cake & Cookie Flavor
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1 large egg
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1 cup room-temperature or lukewarm milk
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1/2 cup granulated sugar
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3 tablespoons Instant ClearJel® powder or King Arthur Unbleached All-Purpose Flour
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1 teaspoon cinnamon
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1 cup peeled, grated apple (1 to 2 large apples)
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1 tablespoon lemon juice
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1 cup glazing sugar or confectioners' sugar
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1 teaspoon vanilla extract
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1 to 2 tablespoons water OR 2 to 3 tablespoons heavy cream
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