Cinnamon Apple Tart
"I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas..."
INGREDIENTS
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1 large apple, peeled and chopped
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1 teaspoon lemon juice
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1 sheet refrigerated pie pastry
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2 tablespoons apple jelly
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2 tablespoons sugar
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1/4 cup cinnamon baking chips
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1/3 cup sliced almonds
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1 teaspoon 2% milk
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ICING:
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1 cup confectioners' sugar
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1/4 teaspoon almond extract
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1 to 2 tablespoons 2% milk
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