Cinnamon Apple Shortcakes - Baker by Nature
"Featuring buttery biscuits topped with sugar and cinnamon and gooey apple pie filling, these cinnamon apple shortcakes are a Fall favorite! A great way to use up an abundance of apples. Top with freshly whipped cream or ice cream! Apple Pie Shortcakes It’s our first apple recipe of the season! And I’m so excited to......"
INGREDIENTS
•
2 and 1/2 cups (300 grams) all-purpose flour
•
1/4 cup (49 grams) granulated sugar
•
1 Tablespoon (15 grams) light brown sugar
•
1 and 1/2 Tablespoons (18 grams) baking powder
•
1/4 teaspoon (1.5 grams) salt
•
1/2 cup (113 grams) unsalted butter (very cold, cut into 1/2" cubes )
•
2/3 cup (170 grams) heavy cream (cold )
•
1 large egg (cold )
•
1 teaspoon water
•
3 Tablespoons granulated sugar
•
1 teaspoon ground cinnamon
•
6 medium apples (peeled, cored, and cut into 1/4" slices)
•
1 Tablespoon (15 grams) lemon juice (freshly squeezed )
•
3 Tablespoons (43 grams) unsalted butter
•
1/4 teaspoon (1.5 grams) salt
•
1/4 cup (53 grams) light brown sugar (packed )
•
1/4 cup (49 grams) granulated sugar
•
2 teaspoons (3 grams) ground cinnamon
•
1 Tablespoon (15 grams) all-purpose flour
•
2 teaspoons (6 grams) vanilla extract
•
1 cup (227 grams) heavy cream (cold )
•
2 Tablespoons (14 grams) confectioners' sugar (sifted )
Comments & Reviews
Just A Pinch Sweepstakes