Cinnamon Apple Pull-Apart Bread

Name: Cinnamon Apple Pull-Apart Bread
Prep time: 30 min
Cook time: 55 min
Yield: 1 loaf, about 12 to 15 servings.
Ingredients: 1 2 tablespoons unsalted butter; 1 1/2 cup packed brown sugar; 1 1 tablespoon Instant ClearJel; 1 1 tablespoon ground cinnamon; 1 1/2 teaspoon vanilla extract; 1 3 medium apples, peeled, cored, and thinly sliced; 1 1/4 cup (4 tablespoons) unsalted butter, melted; 1 1/3 cup lukewarm milk; 1 1/4 cup lukewarm water; 1 2 large eggs; 1 1 teaspoon vanilla extract; 1 3 cups King Arthur Unbleached All-Purpose Flour; 1 1/4 cup sugar; 1 1/2 teaspoon salt; 1 2 1/4 teaspoons instant yeast; 1 2 tablespoons unsalted butter; 1 1/2 cup packed brown sugar; 1 1 tablespoon Instant ClearJel; 1 1 tablespoon ground cinnamon; 1 1/2 teaspoon vanilla extract; 1 3 medium apples, peeled, cored, and thinly sliced; 1 1/4 cup (4 tablespoons) unsalted butter, melted; 1 1/3 cup lukewarm milk; 1 1/4 cup lukewarm water; 1 2 large eggs; 1 1 teaspoon vanilla extract; 1 3 cups King Arthur Unbleached All-Purpose Flour; 1 1/4 cup sugar; 1 1/2 teaspoon salt; 1 2 1/4 teaspoons instant yeast

Cinnamon Apple Pull-Apart Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/cinnamon-apple-pull-apart-bread-recipe?go=EM120904J2" target="_blank">www.kingarthurflour.com.</a>

"This bread pulls apart at the gentlest of touches. We like it best served warm, roughly 15 minutes out of the oven, with a good slathering of butter...."

INGREDIENTS

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1 2 tablespoons unsalted butter

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1 1/2 cup packed brown sugar

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1 1 tablespoon Instant ClearJel

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1 1 tablespoon ground cinnamon

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1 1/2 teaspoon vanilla extract

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1 3 medium apples, peeled, cored, and thinly sliced

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1 1/4 cup (4 tablespoons) unsalted butter, melted

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1 1/3 cup lukewarm milk

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1 1/4 cup lukewarm water

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1 2 large eggs

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1 1 teaspoon vanilla extract

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1 3 cups King Arthur Unbleached All-Purpose Flour

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1 1/4 cup sugar

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1 1/2 teaspoon salt

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1 2 1/4 teaspoons instant yeast

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