INGREDIENTS
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1-1/2 lbs. firm tart apples, peeled and thinly sliced (I like to use Haralsons)
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1 c. sugar
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1 c. water
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1/2 tsp. red food coloring with 1/2 tsp. cinnamon OR 1/4 c. Red Hots candies
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1-1/2 c. all-purpose flour
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2 tsp. baking powder
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1/2 tsp. salt
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1/4 c. shortening
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3/4 c. milk
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2 T. melted butter
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2 T. sugar
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1/2 tsp. cinnamon