Cinnamon Apple Pear Crisp | Sally's Baking Addiction
"Cinnamon apple pear crisp is a must-try recipe this fall while both fruits are in peak season. Topped with a brown sugar oat topping, it's hard to resist!..."
INGREDIENTS
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4 medium/large ripe pears, peeled and sliced (4-5 cups)*
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3 medium/large apples, peeled and sliced (4-5 cups)*
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1/2 cup (100g) packed light or dark brown sugar
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1/4 cup (31g) all-purpose flour
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1 teaspoon pure vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 cup (125g) all-purpose flour
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3/4 cup (150g) packed light or dark brown sugar
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1 teaspoon ground cinnamon
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1/2 cup (1 stick; 115g) unsalted butter, cold and cubed
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1 cup (100g) old-fashioned whole oats
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optional: 3/4 cup (95g) chopped pecans
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