INGREDIENTS
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11 oz. Kraft Caramels
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1/2 cup heavy cream
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2 Honeycrisp apples , diced small
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1 cup flour
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1 cup rolled oats
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3/4 cup brown sugar
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1/2 tsp baking soda
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1/4 tsp kosher salt
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3/4 cup melted butter
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1/2 cup chopped pecans
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1 /2 tsp cinnamon