Cinnamon Apple Layer Cake
"This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! It's the perfect fall cake!..."
INGREDIENTS
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2 1/4 cups (293g) all-purpose flour
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2 1/2 tsp baking powder
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1/2 tsp ground cinnamon
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1/2 tsp salt
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3/4 cup (168g) unsalted Challenge Butter, room temperature
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1 1/2 cups (337g) packed light brown sugar
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1/4 cup vegetable oil
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4 large eggs
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2 tsp vanilla extract
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1/2 cup (120ml) milk
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1/2 cup unsweetened applesauce
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1 1/2 cups peeled and finely chopped apple (1-2 large apples)
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1/2 cup (112g) unsalted Challenge Butter
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1 cup (144g) light brown sugar
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1/2 tsp cinnamon
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1/2 cup apple sauce
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1 1/2 tsp cornstarch
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5 tbsp (36g) powdered sugar, sifted
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1 1/4 cup (280g) salted Challenge Butter, room temperature
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1 1/4 cups (237g) shortening
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9-10 cups (1035g-1150g) powdered sugar
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2 tsp vanilla extract
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1 1/2 tsp ground cinnamon
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3-4 tbsp (45ml-60ml) water or milk
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1/2 cup crushed cinnamon apple chips
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Cinnamon apple chips, for decorating
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