"Apples and cinnamon in a lemon jello with a “cream” that you swirl throughout. I love this in the fall and winter. Not too sweet but you can serve as a dessert too...."
INGREDIENTS
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3 cups Water
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2 packages 3 Oz Lemon Jello
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1 Tablespoon Cinnamon
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2 cups Unsweetened Apple Sauce (I Use Bottled Apples)
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1 Tablespoon Lemon Juice
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1 dash Salt
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½ cups Chopped Walnuts
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6 ounces, weight Cream Cheese, Softened
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¼ cups Milk
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2 Tablespoons Mayonnaise