Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
"These fritters, a version of those served at Schneck, are essentially Sdtirol-style apple doughnuts...."
INGREDIENTS
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These fritters, a version of those served at Schöneck, are essentially Südtirol-style apple doughnuts.
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FOR THE CRANBERRY COMPOTE:
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1⁄4 lb. fresh or frozen cranberries (about
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1 cup)
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1⁄4 cup sugar
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1 1⁄2 tsp. kirsch
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FOR THE CINNAMON APPLE FRITTERS:
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2 granny smith apples
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2 tbsp. fresh lemon juice
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1 cup flour
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1 cup light beer
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1 tbsp. canola oil
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1⁄2 tsp. Vanilla Sugar
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2 egg yolks
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2 egg whites
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Pinch of salt
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1 tbsp. granulated sugar
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1 cup granulated sugar
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1 tbsp. ground cinnamon
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Canola oil for frying
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2 tsp. chopped mint
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