Cinnamon Apple Fritters (Fried Apple Doughnuts)
INGREDIENTS
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For Fritters:
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2 Tbl. sugar
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2 extra-large eggs
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1/2 tsp. vanilla
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1 cup all-purpose flour
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2 tsp. baking powder
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1/2 tsp. cinnamon
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⅛ tsp. pumpkin pie spice* (*blend of cinnamon, ginger, nutmeg & allspice)
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1/2 tsp. salt
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1/4 cup milk
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1 tsp. fresh lemon juice, ok to sub concentrate (*just a sprinkling is needed of either)
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2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
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Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)
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For Glaze:
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1 1/4 cups powdered sugar
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1/4 tsp. vanilla
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1 Tbl. + 1-2 tsp. warm water (thin enough to make the glaze "paintable")
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For Cinnamon Powdered Sugar Dusting:
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1/2 cup powdered sugar
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1/2 tsp. cinnamon
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For Cinnamon Sugar:
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1/4 cup sugar
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1 Tbl. cinnamon
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