Cinnamon Apple Fritter Cake (with VIDEO) - Scientifically Sweet

Name: Cinnamon Apple Fritter Cake (with VIDEO) - Scientifically Sweet
Ingredients: 1 ¼ cups (180g) all purpose flour; ¾ cup (150g) granulated sugar; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 4 tbsp (56g) unsalted butter, (very very soft and cut into small pieces); 2 large eggs (at room temperature); ½ cup 118ml full fat sour cream; 3 tbsp (45ml) whole milk; 1 tsp (5ml) pure vanilla extract; 2 medium apples (peeled, cored and diced into ½ inch cubes (2 cups or 240g)); 1 tbsp (12g) granulated sugar; 1 tsp ground cinnamon; 1 ½ tbsp (18g) granulated sugar; ½ tsp ground cinnamon

"Incredibly soft, tender and moist melt-in-your-mouth Apple Fritter Cake with loads of cinnamon apples baked in and a cinnamon sugar top!..."

INGREDIENTS

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1 ¼ cups (180g) all purpose flour

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¾ cup (150g) granulated sugar

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1 tsp baking powder

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¼ tsp baking soda

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¼ tsp salt

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4 tbsp (56g) unsalted butter, (very very soft and cut into small pieces)

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2 large eggs (at room temperature)

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½ cup 118ml full fat sour cream

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3 tbsp (45ml) whole milk

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1 tsp (5ml) pure vanilla extract

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2 medium apples (peeled, cored and diced into ½ inch cubes (2 cups or 240g))

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1 tbsp (12g) granulated sugar

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1 tsp ground cinnamon

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1 ½ tbsp (18g) granulated sugar

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½ tsp ground cinnamon

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