Cinnamon-Apple French Toast

"Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. —Jill Peterson, Richfield, Wisconsin..."

INGREDIENTS
1 cup packed brown sugar
1/2 cup butter, melted
3 teaspoons ground cinnamon, divided
3 medium tart apples, peeled and sliced (about 3 cups)
1/2 cup dried cranberries
12 slices day-old French bread (1 inch thick)
6 large eggs
1-1/2 cups whole milk
3 teaspoons vanilla extract
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