"Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. —Jill Peterson, Richfield, Wisconsin..."
INGREDIENTS
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1 cup packed brown sugar
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1/2 cup butter, melted
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3 teaspoons ground cinnamon, divided
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3 medium tart apples, peeled and sliced (about 3 cups)
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1/2 cup dried cranberries
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12 slices day-old French bread (1 inch thick)
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6 large eggs
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1-1/2 cups whole milk
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3 teaspoons vanilla extract