"The apples keep the cake layer extra moist in this cake and the crumb topping will satisfy any coffee-cake-loving sweet tooth...."
INGREDIENTS
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Crumb topping:
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1. C. firmly packed light brown sugar
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1/2 C. granulated sugar
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1/2 tsp. salt
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1 1/2 tsp. cinnamon
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1 C. (2 sticks) unsalted butter, melted
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2 1/2 C. all-purpose flour
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Cake:
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3 C. chopped granny smith apples (unpeeled)
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1 tsp. cinnamon
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2 1/2 C. all-purpose flour
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3/4 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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3/4 C. (1 1/2 sticks) unsalted butter, softened
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1 1/2 C. granulated sugar
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2 lg. eggs
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1 1/4 C. pllain greek yogurt
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1 tsp. vanilla extract
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