Cinnamon Apple Crepes
INGREDIENTS
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For the filling:
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2 tablespoons butter
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2 large apples (Gala, Granny Smith, etc), peeled, cored, sliced
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2 generous tablespoons granulated sugar
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1/2 teaspoon ground cinnamon
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1/4 cup sliced almonds (optional)
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For the crepes:
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3 large eggs
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1/2 cup milk
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1 teaspoon vanilla or almond extract
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1/2 cup AP flour, sifted
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2 tablespoons sugar
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