Cinnamon Apple Cream Puffs
"Cinnamon apple cream puffs made with choux au craquelin pastry filled with cinnamon apple whipped cream and topped with white chocolate stems..."
INGREDIENTS
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60g unsalted butter, softened
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40g granulated sugar
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60g all-purpose flour
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red gel food colouring
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60g unsalted butter
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60g water
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60g milk
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red gel food colouring
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70g all-purpose flour
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125g whole eggs, whisked (about 2.5 large eggs)
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2 medium apples, peeled and finely chopped
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100g brown sugar
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
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1 tablespoon cornstarch
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700g whipping cream
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50g white chocolate
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brown & green gel food colouring
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