Cinnamon Apple Coffee Cake - Beyond the Butter
"Topped with a buttery, brown sugar crumble, this Cinnamon Apple Coffee Cake is a moist and fluffy breakfast cake that's full of chopped apples and brought together with a layer of cinnamon streusel...."
INGREDIENTS
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1/2 cup Light Brown Sugar (lightly packed)
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1 tbsp Ground Cinnamon
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1/2 tsp Unsweetened Cocoa Powder
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1/4 cup All-Purpose Flour
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1/4 cup Light Brown Sugar (lightly packed)
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1/2 tsp Ground Cinnamon
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2 tbsp Unsalted Butter (cold and cut into small cubes)
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1 1/4 cups All Purpose Flour
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1/2 tsp Baking Powder
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1/2 tsp Baking Soda
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1/8 tsp Salt
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1/2 tsp Ground Cinnamon
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1/2 cup Vegetable Oil
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3/4 cup Granulated Sugar
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1/8 cup Light Brown Sugar
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1 Large Egg (room temperature)
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1/2 cup Buttermilk
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1 Large Granny Smith Apple (equals about 2 cups, cut into small cubes)
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1/2 cup Powdered Sugar
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1 tbsp Milk
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1/2 tsp Vanilla Extract
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1/4 cup Unsalted Butter
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1 tsp Heavy Whipping Cream
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1/4 cup Light Brown Sugar (lightly packed)
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1/2 tsp Vanilla Extract
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