INGREDIENTS
•
Filling
•
1 1/2 to 2 cups water
•
1/4 cup cornstarch
•
3/4 cups sugar
•
1/2 teaspoon cinnamon
•
1/4 teaspoon salt
•
1 tablespoon lemon juice
•
4 apples, cored and chopped bite-sized (we used Granny Smith)
•
Chimichanga
•
8-12 flour tortillas (We used 10 medium MexAmerica tortillas)
•
1/2 cup sugar
•
1 tablespoon cinnamon
•
Oil for frying
Go To Recipe