Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Ingredients: 120 g Vegetable oil; 200 g Granulated sugar; 100 g Brown sugar; 3 Eggs (at room temperature); 180 g Yogurt (thick Greek or Turkish style yogurt at room temperature); 1 teaspoon Vanilla extract; 310 g All purpose flour; 1 teaspoons Baking powder; 1 teaspoon Baking soda; 1 teaspoon Cinnamon powder; ½ teaspoon Salt; 500 g Apples (Core the apples, then cut into slices. No need to peel the apples.); 1 tablesooon Lemon juice (freshly squeezed); 100 g Granulated sugar; 1 teaspoon Cinnamon powder; 90 g Powdered sugar; 2-3 tablespoons Apple juice

"This easy cinnamon apple cake has a moist cinnamon cake layer topped with fresh apples and cinnamon sugar for the perfect finishing touch!..."

INGREDIENTS

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120 g Vegetable oil

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200 g Granulated sugar

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100 g Brown sugar

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3 Eggs (at room temperature)

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180 g Yogurt (thick Greek or Turkish style yogurt at room temperature)

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1 teaspoon Vanilla extract

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310 g All purpose flour

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1 teaspoons Baking powder

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1 teaspoon Baking soda

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1 teaspoon Cinnamon powder

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½ teaspoon Salt

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500 g Apples (Core the apples, then cut into slices. No need to peel the apples.)

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1 tablesooon Lemon juice (freshly squeezed)

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100 g Granulated sugar

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1 teaspoon Cinnamon powder

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90 g Powdered sugar

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2-3 tablespoons Apple juice

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